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For dinner tonight(and probably two or three more meals after that), I'm making a dish whose recipe calls for a whole rotisserie chicken.
I found a couple of packs of chicken on sale for only a dollar or two more than a rotisserie chicken would have cost- but I got a lot more chicken out of the deal. (Not to mention that the rotisserie stuff is always so freakin' salty. Bleh.) So I'm going to use some of it for this and throw the rest in the freezer.
I'm not looking forward to chopping up a fuckton of chicken (and pulling some of it off the bone to boot) but I think it will be worth it in the end. Thankfully the stuff still on the bone is legs, and therefore easy to remove.
I found a couple of packs of chicken on sale for only a dollar or two more than a rotisserie chicken would have cost- but I got a lot more chicken out of the deal. (Not to mention that the rotisserie stuff is always so freakin' salty. Bleh.) So I'm going to use some of it for this and throw the rest in the freezer.
I'm not looking forward to chopping up a fuckton of chicken (and pulling some of it off the bone to boot) but I think it will be worth it in the end. Thankfully the stuff still on the bone is legs, and therefore easy to remove.
