...in which I cook dinner
Oct. 11th, 2009 10:14 pmNot particularly exciting, but it was quite good. I just made lamb chops in olive oil, asparagus with butter and garlic, brown rice with garlic, scallions and crumbled feta, and heated up the last little bit of couscous left over from dinner yesterday.
I like cooking. Being unemployed isn't the best situation, but it means I have plenty of time to cook good food (I made raspberry pancakes for breakfast this morning!) and what I get in unemployment is more than enough to keep us able to buy good food, so we're not stuck on ramen and mac and cheese (okay, so we eat mac and cheese once in a while...but it's the good kind.)
I like cooking. Being unemployed isn't the best situation, but it means I have plenty of time to cook good food (I made raspberry pancakes for breakfast this morning!) and what I get in unemployment is more than enough to keep us able to buy good food, so we're not stuck on ramen and mac and cheese (okay, so we eat mac and cheese once in a while...but it's the good kind.)
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Date: 2009-10-12 02:28 am (UTC)no subject
Date: 2009-10-12 02:32 am (UTC)But hey, since you're here...do you have a free evening this week? Maybe we could get together for dinner or something.
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Date: 2009-10-12 02:50 am (UTC)no subject
Date: 2009-10-12 03:09 am (UTC)no subject
Date: 2009-10-12 12:43 pm (UTC)no subject
Date: 2009-10-12 01:27 pm (UTC)no subject
Date: 2009-10-12 02:04 pm (UTC)khairete
suz
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Date: 2009-10-12 03:00 pm (UTC)no subject
Date: 2009-10-12 03:05 pm (UTC)I have this chip dip recipe that I'd post, but I don't have a clue how much of anyhting I use (except for the sour cream base) so I can't even give amounts to try to replicate it.
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Date: 2009-10-13 02:28 am (UTC)This week might be kind of hairy. I have to cram some studying in with car repair and doc appointments. Next week would be gold, though. Would that be good?
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Date: 2009-10-13 02:30 am (UTC)