Oct. 11th, 2009

badstar: (i'm a genius)
Not particularly exciting, but it was quite good. I just made lamb chops in olive oil, asparagus with butter and garlic, brown rice with garlic, scallions and crumbled feta, and heated up the last little bit of couscous left over from dinner yesterday.

I like cooking. Being unemployed isn't the best situation, but it means I have plenty of time to cook good food (I made raspberry pancakes for breakfast this morning!) and what I get in unemployment is more than enough to keep us able to buy good food, so we're not stuck on ramen and mac and cheese (okay, so we eat mac and cheese once in a while...but it's the good kind.)

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