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I've decided that I definitley like cabernet sauvignon considerably more than shiraz.

And the current sauvignon blanc that I have is better even than the New Haven of which I can find no more.

I should get a wine book. Recommendations?

Oh, and I like uncorking a bottle with an artificial cork than the ones with real cork.

However, it's a lot easier to put the real cork back than the artificial.
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July 2013

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